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The February 5-7 poll consensus of more than 40 economists showed India’s annual consumer price inflation is expected to have risen to 7."Weekly data indicate that vegetable inflation has peaked, but remains very high.. This provides only limited room in a world of uncertain inflation," said Samiran Chakraborty, chief economist for India at Citi."However, recent data showed a decline in some vegetable prices, including onions - the primary driver for the latest inflation surge - while oil prices, India’s biggest import, plunged over 10% last month after the coronavirus outbreak in China raised concerns about global economic growth."Headline consumer price inflation is likely to have edged up in January, in large part due to a continued increase in food inflation," said Darren Aw, Asia economist at Capital Economics.40 per cent in January, a touch above December’s 7.0 per cent and 5. And supply constraints have also caused milk producers to raise prices.While nearly half of the economists polled predicted price pressures eased in January, none expected it to have fallen within the RBI’s medium-term target range of 2 per cent-6 per cent, suggesting a significant decline in inflation over the coming months was unlikely.15% on Thursday, despite slowing growth, and revised up its inflation projections, estimating it would range between 5."Any future rate cut can happen only after CPI comes down to around 5 per cent and transmission of past rate cuts is more complete.35 per cent and the highest since May 2014.4 per cent in the first half of the upcoming fiscal year.Bengaluru: Indian retail inflation likely rose to a near six-year peak in January as food prices stayed high, according to a small majority of economists in a Reuters poll, which may persuade the Reserve Bank of India (RBI) to keep interest rates on hold in the coming months.The RBI, Wholesale frozen vegetables Manufacturers for sale which cut interest rates by a cumulative 135 basis points last year, is now expected to stay on hold until late this year, putting the onus on the government to boost the flagging economy.But the latest annual budget fell short of expectations for fiscal expansion.The RBI kept its repo rate unchanged at 5

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Munni Devi, Shubha, Shanti and Kuriya, all in the 30 to 45 years age group, set out for work at 6. Each pit can hold the waste from 500 households. I save `45 a month since I no longer buy manure and my terrace garden is a riot of colour and happy, healthy organic vegetables, she says. A tricycle has been provided for transporting the waste. There has been a 60 per cent decrease in waste discarded and garbage dumps are not visible in areas where women are bringing about change. Since they do not want to work on a monthly basis, those identified will be paid `40 a day, initially for three months. At Khagaul’s ward 16, a mini segregation centre of three large brick pits has been constructed on 220 sq ft of government land, earlier a dumping ground for processing the waste. Everyone in her joint family, mother-in-law, sister-in-law and husband has helped her.The urban local body provides the garbage collection vehicle and a swachhata karmi, who accompanies the cleanliness champions collecting the waste. One day she met Shanti Devi, president of an SHG who was working with AKF on segregation of wet and dry waste and learnt about home composting.Every 300 kg of wet waste turns into about 30 kg of khaad or manure in about 40 to 45 days.Munni Devi recalls that she turned away the mobiliser who was involving her in the project thrice. Khushi became one of the best students on composting and no longer has to buy manure. It can be sold or used by the local body.While Gurgaon, Delhi and several modern cities are still struggling to get housewives to segregate wet and dry waste for proper management of solid waste, in Danapur, Khagaul, Phulwari Sharif blocks of Patna district of Bihar, representatives of women’s self-help groups are spearheading the charge to reduce the waste discarded in the open dumping grounds."Supporting the urban local bodies (ULB) in establishing a governance system for solid waste management, AKF has helped establish models that can be replicated by other ULBs across Bihar. "We grow enough vegetables for our family of 12. What was kachda is now sona (black gold). Some 100 households are still to join the programme.With technical support from the Aga Khan Foundation (AKF), in ward 16 of Khagaul, these women "cleanliness champions" are working with 600 households on segregation of waste and composting.Also on the cards is a material recovery facility centre for dry waste on 5,000 sq ft at Danapur.Reaping the benefits of home composting at the adjoining ward 17 of Khagaul are Khushi Devi, Uma Devi and 750 other young and old women whose terrace gardens are blooming with vegetables and flowers. From every 10 kg of wet waste, Khushi gets five to six kg of manure.

While Munni Devi and Shubha, carrying identity cards and wearing their smart green jackets and caps with masks on their faces and gloves on their hands, go from house to house ensuring that the wet and dry waste from 300 of the 600 households of the ward are segregated for collection, Shanti Devi and Kuriya Devi are working with 200 households on home composting.The writer is a veteran journalist based in Delhi. "I will then make money from this black gold," she says. I did not want to muck my hands in kachda (garbage). The waste is turned every second day, adding dry leaves, pieces of newspaper and in about 40 to 45 days it becomes manure." The surplus vegetables are distributed to friends and well wishers. The wet waste has to be turned periodically for aerobic composting and biodegraders are added occasionally to speed up composting. With a wall painting and a tree plantation around it, the place looks neat and clean. Till 2018, Khushi Devi, 27, would go to the market and buy manure for her pots on the double terrace of her home. At the last stage the compost is sifted and the finer residue is ready for sprinkling in flower and vegetable beds and pots.Today Khushi is a champion at composting and would like to do the composting of all the wet waste of the 300 to 350 households of ward 17 on the family’s 1,650 sq ft of farm land. At the local level, AKF’s partner, Gram Swaraj Samiti Goshi, has provided nine mobilisers for the solid waste management project, supported by the European Union and China wholesale frozen edamame for sale the Bihar government.On a visit to Khushi’s home in mid-October, there were brinjal, pumpkin, cucumber, green cardamom, spinach and chauli, a nutritious leafy vegetable, and chilies growing on her terrace.For three months, a financial incentive of `3,000 a month was provided to the women working with families at the household level for composting as well as the women who transport the waste from homes to the segregation centre. It has also been fenced off to keep away dogs and stray animals. Khushi’s family also owns 1,650 sq ft of land on which they grow vegetables and flowers. Today, in my uniform, I have a certain status and responsibility.30 am.Several meetings have also been held with the ragpickers at Khagaul to involve them in the working of the mini-segregation centre. This is a windfall for women living on the margins. Khushi admits, "I could not have done this composting venture on my own". It is estimated that each house generates 400 grams of wet waste and 200 to 300 grams of dry waste like leaves, paper, wood shavings. "I looked down on the work as dirty. Though the project is just over a year old, the areas they work in already look cleaner.Both Uma and Khushi collect their wet kitchen waste and store it in large discarded containers like dustbins, etc of 10 kg and more. Its home grown compost that nourishes her plants both on the small plot as well as her double terrace. After demonstrating the feasibility of the project and the important role of women, the urban local bodies will take over the solid waste management project, paying the women `200 a day or `6,000 in a month

Sakal Maratha Samaj, an umbrella body of Maratha groups, has called for a bandh today across Maharashtra, except Navi Mumbai which had witnessed large-scale violence last month during protests by the community.Home Guard personnel are also being deployed to assist the police at various places, he said.Police have also appealed to activists to hold protests in a peaceful manner and not take the law into their hands. However, it was not clear whether he was granted the permission..Mumbai: Maratha agitators disrupted road traffic in some parts of Maharashtra today as part of their statewide protests over the reservation demand.There were similar protests in Nashik, China Wholesale frozen green beans Buldhana and Solapur districts where agitators blocked roads in some areas this morning, police officials said. Senior state minister Chandrakant Patil said on Wednesday that "nothing can be done" on their demand till November 15.The bandh is being organised despite Chief Minister Devendra Fadnavis assurances that his government was working on providing reservation to Marathas in government jobs and educational institutions, one that is legally sustainable.The pro-reservation agitators have decided to take out a bike rally in Pune district today.He said the police will videograph the protests and maintain a strict vigil in various areas in Mumbai and other parts through CCTV cameras.Even as Maratha groups have excluded essential services from the bandh purview, the supply of vegetables was affected in some parts of the state, including Mumbai, APMC officials said.Maharashtra Police has also stepped up security so as to maintain law and order. Internet services have also been suspended in 7 tehsils of Pune district - Shirur, Khed, Baramati, Junnar, Maval, Daund and Bhor, as a precautionary measure.Six companies of Rapid Action Force (RAF), one company each of Central Industrial Security Force (CISF) and State Reserve Police Force (SRPF) have been deployed at sensitive locations, an official said.

Fadnavis had sought time till November to take steps with regard to the quota.Shiv Sena MLA from Kolhapur, Prakash Abitkar, claimed Wednesday night that he had sought permission of the state Assembly Speaker to hold an agitation in the Vidhan Bhawan premises in Mumbai today to extend support to the Maratha communitys demand for reservation.The police will also keep an eye on social media posts during the shutdown.Marathas, a politically influential community that constitutes around 30 per cent of the states population, have been demanding 16 per cent reservation.Another Maratha faction has, however, given a call to hold a sit in outside the Mumbai suburban district collectors office.Amol Jadhavrao, a leader of Sakal Maratha Samaj, said on Wednesday that they would hold a peaceful protest from 8 am to 6 pm today.The authorities had on Wednesday ordered closure of schools and colleges in some cities, including Pune, fearing violence. Though Navi Mumbai has been excluded from the bandh, the Agriculture Produce Market Committee (APMC) in the densely populated township has decided to remain shut today. Police personnel in plainclothes will also be deployed among the protesters, he said.Protesters halted buses and other vehicles on roads in Latur, Jalna, Solapur and Buldhana districts, officials said. A vegetable seller in Mumbais Dadar area said the bandh was not forced on them, but they had voluntarily shut down business for the day in support of the cause. There is a possibility that anti-social elements could infiltrate the protests for causing a disturbance, the official added. A pro-quota group in Latur blocked roads from midnight and disrupted the vehicular movement.The state-run public transport services have been partially suspended in Osmanabad and Buldhana districts to avoid any damage as protesters had targeted buses in the previous round of agitation last month.In Satara, no state transport buses were running today and all vehicles were parked at the central bus stand. Maximum number of local police personnel will be deployed across the metro cities and at sensitive locations in Aurangabad rural, Pune rural and western Maharashtra, he said. Community members had earlier taken out silent marches across the state to highlight their demands, prominent among them being that of reservation. All petrol pumps and vegetable markets were also closed in Satara

Use two forks to separate the walnuts from each other, working very quickly. Now add the dried thyme, salt and black pepper and mix. Now add the walnuts to the pan and keep stirring and coating each piece with the sugar mixture. Place the turkey, breast side down, on a large cutting board. Reduce the oven temperature to 1800C at this point. Bring the pan back on low heat. Sauté until the onions become translucent and start changing colour. Now transfer the turkey to a clean cutting board, tent it with foil and rest for 30 minutes before carving. Continue to roast it, brushing with oil after 30 minutes, until the skin is deep golden brown and crisp.Tuck the sage sprigs and reserved orange slices in an even layer under the turkey. Fan the pear, put it right on top and drizzle the bowl with the dressing and serve.Pour in two cups of the vegetable broth and increase the heat to bring the mix to a boil. Cook the sugar on medium heat, stirring with a wooden spoon as soon as the sugar begins to melt. Let it soften and sauté for three to four minutes over medium heat.Pumpkin Saffron SoupPumpkin Saffron Soup(Serves two — an awesome dish to start the Thanksgiving dinner.Add salt, pepper and chopped sage to the zest and mix. Let it sit at room temperature for 30 to 60 minutes. Then brush it with oil, add ½ a cup of water to the tray, and roast it for 30 minutes.Keep stirring until all the sugar has melted and the colour turns to medium amber. In a salad bowl, put the mixed greens, add dried cranberries, caramelised walnuts and goat cheese.Bring the mix to a boil over high heat and simmer for 20 minutes. Then add cream and continue to simmer for a couple of minutes on low flame. Whisk until blended.

Then quickly reduce the heat and simmer it, uncovered, for 20 to 25 minutes. Bake for five minutes, remove and let it cool. As soon as the walnuts are coated, spread them out on a rimmed baking sheet, lined with a parchment paper. Rotate the tray, add ½ cup water to it and brush the turkey with more oil.Candied Walnuts Ingredients½ cup sugar1½ cups raw walnut halvesMethodPreheat the oven to 1800C. Add the milk, saffron and let it cook for a few minutes until the required consistency is attained. Once the butter begins to froth, add the cumin powder followed by chopped onions. Keep stirring using a spoon to frozen soybean Manufacturers ensure that it doesn’t burn. Peel four pears, leaving the stems intact and trimming the bottom to seat them firmly at the bottom of a large stock pot.– Puneet Mehta, Celebrity chef. Pour sugar into a saucepan with a thick bottom. Now tip in the garlic and keep stirring.Thanksgiving turkey with orange and sageIngredients2 orangesSalt to taste 1 tbsp freshly ground black pepper1 tbsp finely chopped sage, plus 4 sprigs1 turkey, neck and giblets removedOlive oil, for brushingMethodFinely grate one orange to yield one tablespoon zest; transfer it to a small bowl. Slice the remaining oranges into ½ inch thick rounds. Add the cooked pumpkin. Arrange a rack in middle of the oven and preheat it to 2000C. Using the middle rack of the oven, lay the walnuts out on a baking sheet in a single layer. Now remove from heat, let it cool to room temperature and refrigerate. Bring it down to room temperature. Remove the pan from the heat. Blend the mixture to a smooth consistency.– Ruchika Sharma,Celebrity chefPoached pear and pomegranate saladPoached pear and pomegranate saladIngredientsfor dressing200 ml pomegranate juice tsp lemon peel½ tsp orange peel1 inch cinnamon stick Greens /salad leaf/ lettuce leaves as requiredother ingredients2 caramelised walnuts1 tbsp dried cranberries2 tbsp goat cheeseMethodAdd the olive oil, vinegar, honey, chopped ginger, salt and pepper to the pomegranate juice. But if using an immersion blender, blend the mixture while it is hot in the saucepan only. Into the stock pot, add wine, sugar, vanilla bean, star anise, lemon and orange peels and the cinnamon stick. Now transfer the turkey, skin side up, to a rimmed baking tray, covered with a plastic wrap and refrigerate for six to 18 hours. Let them cool completely and serve. Remove from heat, garnish with few extra saffron threads, cream, crushed black pepper, a drizzle of olive oil and serve immediately. Modified according to Indian taste buds)Ingredients1 tbsp butter1 tbsp olive oil2 tbsp minced onions1 cup fresh pumpkin, cooked 1 tbsp minced garlicSalt, to tasteFreshly ground black pepper, to taste½ tsp cumin powder½ tsp dried thyme2 cups vegetable brothA pinch of saffron threads1 cup milk2 tbsp heavy cream ½ tsp extra virgin olive oil for garnish MethodHeat the butter and olive oil in a medium-sized saucepan.Candied Walnuts . Remove the skin and rub the zest mixture all over the turkey, under its skin and inside cavity